Cider Planet fiction 25 the French School of Culinary

the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference

IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook

to Paris itself

presidents and politicians among many other fascinating facts in this A–Z tour of Romsey’s history

Cider Planet fiction 25 the French School of CulinaryWINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andr Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a cider appreciation manual to