Heidal Brunost Pack Weight:250g but what makes it unique

but what makes it unique is that around 60 % of the cracker is composed of fruits

The warm milk straight from the milking parlour is handled as carefully as possible to preserve its delicate cell structure

this is a wonderfully structured wine

he set upon the name Stichelton (the old name for the town of Stilton)

Heidal Brunost Pack Weight:250g but what makes it uniqueThere is no cheese in Norway more famous and recognisable than Brunost. Translating literally to brown cheese, it is made by slowly cooking cow and goats whey sometimes with the addition of cream until it caramelises, before cooling it and cutting it into blocks. The region most known for Brunost is the area of Gudbrandsdal. Within, between the mountainous National Parks of Jotunheimen and Rondale lies the valley and village of Heidal. There, this