Chicken Enchilada Taco Bowl Faire 50M water resistant
Chicken Enchilada Taco Bowl Faire 50M water resistantA longtime favorite, ready whenever you are. This enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR, restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, organic basmati rice, organic black beans, and organic white onion in a rich and bright guajillo sauce, finished with jack cheese and fresh pico de gallo. Served with two organic corn tortillas. Not spicy. Made in
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4