Camp Cocktails: Brunch Punch journals Macline Hien
Camp Cocktails: Brunch Punch journals Macline HienHome bar enthusiasts and thoughtful gift givers are passionate about this delicious infusion kit containing dried cherries, pineapple, orange and citrus infused vegan non GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate for 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Can be infused twice for a total of 16 servings. INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or hot water for a zero proof recipe. Consume
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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16