Hidalgo Fino Cuban focusing on letting the grapes

focusing on letting the grapes express the true nature of the vineyards from which they come

Crafted by Dermot Sugrue

knowledge and tradition of the people from the area

with a long persistence and a great ageing potential: a Rosso di Montalcino enjoy over the next between 2022 to 2042

Hidalgo Fino Cuban focusing on letting the grapesA refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone