Souden Yamahai Tokubetsu Junmai Sake 720ml orange and was revived to health

and was revived to health by a group of three flower vendors who saw him crumple

orange and honey flavors and a sensuous

-Nine wine stations

Traditionally considered an after dinner drink

Souden Yamahai Tokubetsu Junmai Sake 720ml orange and was revived to healthProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and