Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023 walk-around this site is farmed using

this site is farmed using sustainable and biodynamic practices

The En Brescul bottling of Pommard comes from vines planted in 1997

hillside angles and elevations

along with a terrific-looking barrel from Leyat that will add floral

Celler La Salada, Macabeo "L'Ermot" Penedès, Spain 2023 walk-around this site is farmed using100% Macabeo. Biodyamic and organic. This wine has a strikingly rich, viscous texture and toasty character, which comes from the age of the vines. Lemon sherbet and toasty peach define this rich but airy wine; full texture and salty acidity drive the energy. The vineyard, over 70 years old, is located in Subirats on a north facing slope and sits on deep soils with silt. The vineyard is not tilled; this is true minimal intervention agriculture. The