Round Ravioli Stamp 2.5 Inch Cheese Knife and a blank canvas on

and a blank canvas on the other for an extra special touch to your recipe

metal working/carrying surface (like a large spatula blade) for holding the baked good and a wood handle extending from one side of that surface

They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar

) You can cut them to any size you want

Round Ravioli Stamp 2.5 Inch Cheese Knife and a blank canvas onCUT AND SEAL PASTA DOUGH in one easy step with this round ravioli stamp. Show your skills in the kitchen and create authentic, uniform ravioli shapes with a meat, cheese, or vegetable filling. To use, prepare your ravioli filling and roll out pasta dough in 2 even sheets. Spoon small mounds of the filling onto the bottom sheet of dough, cover with the top sheet of dough and use the stamp to press firmly to cut and seal. Cuts and Seals in One Easy Step