Zimbro Charcuterie/Devodier then carefully washed and turned

then carefully washed and turned for at least 17 days

BOTTOM TIER

These are charming in a canapé and splendid with soft cheese

Grape ‘must’ is combined with sugar to create this unique and ancient grape ‘nectar’ from Pantelleria

Zimbro Charcuterie/Devodier then carefully washed and turnedThe perfect entry point for anyone yet to try a torta style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal. *As the cheese matures, blue, green and grey spots will appear on the outside while the inside becomes more runny. The mould spots are perfectly safe and do not mar the flavour of the cheese. Simply slice off the top of the cheese, scoop the paste