Brazil Minas Grind:Ground for French Press (Coarse) on dedicated equipment — they

on dedicated equipment — they never go through the roaster drum

The best way to experience this blend

This one gives you spice and tea that you won't find in any of our other coffees

Dried fruit depth

Brazil Minas Grind:Ground for French Press (Coarse) on dedicated equipment — theyTAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.