Restaurants and Dining Rooms Architecture his work is human-scaled

Restaurants and Dining Rooms Architecture his work is human-scaledAccording to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning, in the elegant salons of the latter days of the Ancien Rgime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The architectural design of environments for the consumption of food necessarily involves an exploration and manipulation of the human

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