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Tenderloin - Slab Pan Sear Roast or Grill

Tenderloin - Slab Pan Sear Roast or GrillOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From telecamera-cantiere.com

4.5
USD60.00 USD108.00

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Description

Roast or Grill

Origin: New Zealand

Because of its tough consistency

Sliced from the rib primal with its rib bone attached

Tenderloin - Slab Pan Sear Roast or GrillOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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