Philippe Pacalet, Echezeaux Vintage:2013 Intensely perfumed aromas of ripe

Intensely perfumed aromas of ripe black/blue fruits

but without being too forceful and headbanging

Here the expressive and more elegant nose is compositionally similar to that of the Vergers but with even more citrus character

consistently turning out an innovative Sauvignon Blanc (there's a skin-contact component for added texture)

Philippe Pacalet, Echezeaux Vintage:2013 Intensely perfumed aromas of ripe(from Clos St. Denis). An even more broad ranging nose features notes of exotic tea, sandalwood, plum, violet, anise and a whiff of hoisin. The highly seductive medium bodied flavors possess plenty of sappy dry extract that confers a velvety texture to the palate soaking, power and markedly firm finish. While this too is built to age, it should be accessible after 6 to 8 years of cellaring. (91 94) 2028+