Achacha (Achachairú) caimito It has a mild sweetness

It has a mild sweetness

Let it ripen until the outside has a good amount of give and gives off a fruity

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This can happen naturally when a Geffner Atemoya and San Pablo Custard Apple tree grow near each other

Achacha (Achachairú) caimito It has a mild sweetnessOrigin: Achachair originated in Bolivia. It was renamed in Australia as Achacha (last three letters removed) for convenient pronunciation. It's in the same genus as mangosteen, gamboge, and imbe (garcinia) and has very similar visual and texture characteristics to the fruits in its genus. It looks like an imbe on the outside and a mangosteen on the inside. Flavor Profile: The flavor is the perfect balance of sour and sweet. It's very flavorful but not