45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) USDA SuperPrime is the highest

USDA SuperPrime is the highest grade of US beef and is awarded only to the top 1% of all beef produced in the USA

Wagyu is a beef cattle breed indigenous to Japan

This particular cattle has been grain fed which leads to a more buttery and sweet flavour profile

Unit Price: $6/100g

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) USDA SuperPrime is the highestWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality