Sosa Elastic 550g Lid The colouring will transfer when

The colouring will transfer when removing from the mould

lift sheets from the cold water

but also produce a clearer gelled product

pizza dough

Sosa Elastic 550g Lid The colouring will transfer whenGelling powder composed of algae and carob gum , allowing an elastic effect. For optimal use, mix the product with a liquid while heating. Usable with all types of liquids, it does not resist heat, is freezable and of natural origin. You can use this product for the development of stretchable or elastic gels or veils. Elastic is certainly the most elastic soft gelatine on the market. It consists, among other things, of carregenato (algae) and gum