Colombia Washed Passion Fruit Experience:1 KILO BAG fermentation

fermentation

supporting several generations who work together across the farm

the coffee undergoes an additional 12-hour mucilage fermentation

complemented by the richness of baker's chocolate and a bright citric acidity

Colombia Washed Passion Fruit Experience:1 KILO BAG fermentationComplexity of Lychee, Passion Fruit, Black Tea, and Citrus in this distinctive coffee, crafted through an innovative Passion Fruit Co fermented Washed process. Beginning with the careful creation of a fermentation culture, microorganisms such as lactobacillus and saccharomyces cerevisiae are combined into a mother culture. This culture is then enhanced by fermenting with passion fruit, cholupa fruit, and natural sweeteners like panela or molasses.