OH LÀ LÀ! - YOHAN FERRANT syrup With one or several crossed

With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars

health-safe

Product Description

toasty and not too sweet

OH LÀ LÀ! - YOHAN FERRANT syrup With one or several crossedDescription content data Oh L L! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first class breads and pastries full of personality. This book also includes recipes and step by step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked