Stamp a cake - Doily Mat Lace sugar Ideal to use for both

Ideal to use for both liquid and dry ingredients

Non-GMO and Certified Organic - unlike traditional cocoa

the world’s leading supplier of the highest quality vanilla

70 The Altara 63% dark chocolate couverture is made from beans from Ivory Coast and Ghana which give this chocolate a unique

Stamp a cake - Doily Mat Lace sugar Ideal to use for bothCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 4 different doily designs stamp diameters are 11cm, 8cm, 5cm and 3. 5cm. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible