Gibellina U Passimiento Producer_Inacayal Grapes are sourced from selected

Grapes are sourced from selected low yielding vineyards and each farmer is profiled on their wine

Try on its own or with light salads

satisfying mouthfeel and crisp acidity

This Amarone della Valpolicella uses the well-honed method of slow-fermenting partially dried (Apassimento) Corvina

Gibellina U Passimiento Producer_Inacayal Grapes are sourced from selectedU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation