Mocha Java Grind:Drip Grind dark chocolate

dark chocolate

depending on the weather

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region

Big Band Blend

Mocha Java Grind:Drip Grind dark chocolateThis blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.