Takasuke Kiln Kyusu Tokoname-yaki isshin niyou thunbergii) are rolled

thunbergii) are rolled

Each tea cozy is handmade

The balanced flavor of the leaves makes it popular for sencha

followed by a umami-rich satisfactory after taste

Takasuke Kiln Kyusu Tokoname-yaki isshin niyou thunbergii) are rolledThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Officially designated kyusu of the Nihoncha Instructor's Association. Volume: 100 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master