#0554.S4 Okuizumo Rose Garden: Rose Petal Herbal Tea (Apple Rose Cultivar) Cultivar_Shizu #7132 Note that commercial level stone

Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality

cultivated and produced in Japan by farmers who are women

utilizes leaves grown organically and according to a heritage cultivation method called Chagusaba Agriculture in which straw is grown in fields surrounding the tea field and used to fertilize the field

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#0554.S4 Okuizumo Rose Garden: Rose Petal Herbal Tea (Apple Rose Cultivar) Cultivar_Shizu #7132 Note that commercial level stoneThe first thing you notice when you open the bag is a heavenly breeze of fresh roses as if you were walking through a rose garden just after a spring shower. Steeping recommendation Tea: 2 tsp of petals. Time: 5 min. Water: 90C 195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red. 2 tsp of petals is about 0. 3 0. 5 grams. So a 10 gram bag should yield around