Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Exclusively just made for us

Exclusively  just made for us at Luminous

After the anaerobic stage

And the spacious fit in the sleeves and torso makes it relaxed and versatile enough to wear with anything

From the mountains of Veracruz

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Exclusively just made for ushis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.