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Chocolate Tea Cup Dessert with Cream Topping - French Pastry - Handmade Miniature Food croquembouche angelica leaves and pink berlingot

Chocolate Tea Cup Dessert with Cream Topping - French Pastry - Handmade Miniature Food croquembouche angelica leaves and pink berlingotA luxurious novelty chocolate cup dessert with a generous topping of Chantilly cream sprinkled with chocolate. Presented on gold bakery board. Miniature food handmade in France.

SKU: 37679853433 · From telecamera-cantiere.com

4.1
USD16.00 USD56.00

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

angelica leaves and pink berlingot candies

Between each layer of cake is a filing of chocolate and a fine layer of strawberry jam

fairytale scenes too

A classic French charlotte made with French biscuits à la cuillère (lady finger biscuits) and decorated with clementine segments

Chocolate Tea Cup Dessert with Cream Topping - French Pastry - Handmade Miniature Food croquembouche angelica leaves and pink berlingotA luxurious novelty chocolate cup dessert with a generous topping of Chantilly cream sprinkled with chocolate. Presented on gold bakery board. Miniature food handmade in France.

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