Fattoria San Lorenzo | "Artù" Size:75cl 100% wheat

100% wheat

The destemmed grapes are pressed and the must is controlled for 36 hours at a temperature of 7° C with the addition of 15 g/hl of bentonite (static decantation)

and cherry with floral hints of violet

From this process come the name 'Dunder'

Fattoria San Lorenzo | "Artù" Size:75cl 100% wheatNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial