#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori The thickness of the sides

The thickness of the sides has been adjusted in millimeter increments to accommodate heat transfer

without too much astringency

see Wikipedia entry on Sharaku

or if the farm will blend it with other leaves to fulfill the needs of big clients)

#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori The thickness of the sidesThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with