Baker's Enzymes Xylanse Optimal pH: 9

Optimal pH: 9

Temperature Range: 30-65 deg

Activity: 500 NAU / g

Overview: Using enzymes to convert sunflower and soy bean feedstocks into biodiesel offers a highly efficient and environmentally sustainable alternative to traditional chemical processes

Baker's Enzymes Xylanse Optimal pH: 9Bakers Enzymes: All purpose bread improver & shelf life extender. Improves dough stability, bread volume & crust appearance, reinforces gluten network and is a DATEM replacement. Instructions: Add 1 g of product per kg of flour & mix. Ingredients: Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin