COLOMBIA OMBLIGON NATURAL Experience:JUST A BAG Awarded 2nd place at the

Awarded 2nd place at the Coop Coffee Quality Awards

accentuating its vibrant lemon notes

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

ripe fruit moves forward

COLOMBIA OMBLIGON NATURAL Experience:JUST A BAG Awarded 2nd place at theThis Ombligon from El Origen Coffee Farms marks the first full harvest under the El Origen project, rooted in five generations of Colombian coffee tradition. Grown at 1,350 m. a. s. l., the cherries undergo a two stage fermentation 48 hours dry in whole cherry followed by 96 hours in water tanks with CO extraction to build clarity, structure, and depth. The coffee is then sun dried on raised beds for 1518 days and carefully stabilized for consistency.