Modica Chocolate (cinnamon scent) b2b-only This precious distillate is achieved

This precious distillate is achieved from the cherries of Mount Etna

nor any other fats or lecithins

Ideal to consume it straight and at room temperature

with a particularly lingering aftertaste

Modica Chocolate (cinnamon scent) b2b-only This precious distillate is achievedThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)