Dragon Fruit White Weight:250-350 gm To use Swiss chard raw

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

Adorable button like pastel coloured blossoms that look great in a vase

more bitter taste

Snaps Peas do not need shelling and the outer skin is also eaten

Dragon Fruit White Weight:250-350 gm To use Swiss chard rawRed Dragon Fruit, also known as Pitaya. Pitaya the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Hylocereus, both in the family Cactaceae. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.