Montsable Pinot Noir region_friuli-venezia produced and bottled at the

produced and bottled at the Tower Street Stillhouse in Leith

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the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

Montsable Pinot Noir region_friuli-venezia produced and bottled at theMontsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak. The result is a ruby red wine