Burcol Green Verdina Beans, 1kg Spanish When we eat hot chillies

When we eat hot chillies the body naturally releases endorphins that cause a physical 'rush' and keeps us craving for more

cocoa powder (2%)

Allergens: CRUSTACEAN(prawn)

or fresh bread and let its subtle flavour do the work

Burcol Green Verdina Beans, 1kg Spanish When we eat hot chilliesBurcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain. Known for their delicate texture and refined flavour, verdina beans are highly regarded in traditional Spanish cooking, particularly in seafood and vegetable dishes. Small, oval and pale green in colour, verdina beans retain their distinctive green hue even after cooking. Their skin is thin and tender, while the interior becomes creamy and