Inulin 1kg | Louis Francois puff pastry Excellent choice for applications in

Excellent choice for applications in including infusions

The flexible fabric is designed to wrap comfortably around the wounded area

Simply add a small amount of the nibs to hot water or milk and let steep for a few minutes

Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk

Inulin 1kg | Louis Francois puff pastry Excellent choice for applications inInulin has the property of forming gels retaining a large amount of water. Used as a bulking agent and fat substitute for the production of low calorie ice cream and pastry. 100% derived from fructose, it is extracted from the roots and tubers of a plant called the Inula. Net weight: 1 kg