Moet & Chandon Brut Rose Imperial Champagne NV new zealand Partial malolactic fermentation is employed

Partial malolactic fermentation is employed to balance acidity and add complexity to the wine’s profile

the wine is matured in seasoned French and American oak

including Chardonnay and Pinot Blanc

Hand-harvested grapes underwent fermentation in temperature-controlled stainless steel vats to retain purity and freshness

Moet & Chandon Brut Rose Imperial Champagne NV new zealand Partial malolactic fermentation is employedWinery Background and History Mot & Chandon was established in 1743 by Claude Mot in pernay, France, quickly becoming one of the most renowned Champagne houses in the world. Over centuries it has built a legacy of elegance and celebration, blending Champagne for royalty, state occasions and global milestones. Mots ros expression, Ros Imprial, embodies the houses philosophy of bright fruitiness, seductive palate and refined balance. As a flagship ros