Three Hills Brewing - BPAVK: Banoffee Pie Sicily this is still very much

this is still very much a gin

Each variety generally ripens at a different time and is henceforth harvested separately throughout late August to early September

so hot days settle into cool evenings and the resulting wines ultimately harness the extremes of ripeness and acidity and bring a balance on the palate

It ferments for 2 months in amphora

Three Hills Brewing - BPAVK: Banoffee Pie Sicily this is still very muchFresh Craft Beer from Our Bottle Shop and Taproom: Top notes of caramel & banana sit alongside a sufficiently buttery biscuit base. This is a decadent treat for all pastry stout & pudding lovers alike. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Northhamptonshire SIZE: 440ml Can ABV: 11% HOPS: TBC