Colombia Geisha Honey Los Angeles Experience:JUST A BAG and a canopy of native

and a canopy of native trees and orchids

this coffee undergoes an innovative Melaza Natural process inspired by lactic and anaerobic fermentation studies

the Extra way

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

Colombia Geisha Honey Los Angeles Experience:JUST A BAG and a canopy of nativeThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in