1 Case of Premium First Extract Soy Sauce - 6 x 250ml bottles Homeware fried eggs

fried eggs

XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops

we have collaborated with Yuet Tung in Hong Kong on a limited edition of porcelain dipping dishes with matching spoons

Made in Hong Kong for Poon's London by Yuet Tung

1 Case of Premium First Extract Soy Sauce - 6 x 250ml bottles Homeware fried eggsSave 15% when buying a case! Awarded 2 stars by the The Guild of Fine Foods in 2023 Our soya sauce is pressed from non GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soya beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen