The Whistler The Good, The Bad And The Smoky Irish Whiskey Volume:70cl chocolatey backdrop

chocolatey backdrop

nuances of coffee

Douglas Laing's 2023 Fèis Ìle release of its Big Peat expression is crafted to pair impeccably with steak

followed by more complex aromas of Crayola crayons

The Whistler The Good, The Bad And The Smoky Irish Whiskey Volume:70cl chocolatey backdropThe first blended malt from The Whistler, aptly named The Good, The Bad, and The Smoky Irish Whiskey, is a harmonious blend of single malts initially aged in bourbon barrels and subsequently married and finished in 125 litre peated quarter casks for a minimum of 10 months. The campfire flavour derived from this process inspired the spaghetti western theme of this whiskey, described by the distillery as reminiscent of "outlaw days and sandblasted spice