Domaine de l'Iserand, Primula 2023 Richer then spends five months macerating

then spends five months macerating in amphora and stays there for another seven after pressing

here we've seen three years undisturbed in barrel from the IFYKYK plot of Au Carré

Heaps of watermelon and rhubarb

I'm all for infanticide when it comes to Savennières

Domaine de l'Iserand, Primula 2023 Richer then spends five months maceratingPlace: Rhne, France Grape: Roussanne, Marsanne, Viognier Vibe: Textured A beautiful side thang to their Chasselas, Primula shows way more honeyed and floral aromas, and a bit more texture in the mouth. There's still that trademark saline cut that keeps you thirsty for more too. ABV: 12%