The Red Boat Fish Sauce Cookbook 50°N Processed in a facility that

Processed in a facility that uses fish

Our jar of Vietnamese Lemongrass Curry has got you covered

Take your steaks to the next level with our aromatic peppercorns and umami-laden salt

The end result is a subtle sweetness not found in other fish sauces

The Red Boat Fish Sauce Cookbook 50°N Processed in a facility thatFollow Red Boat founder Cuong Phams quest to make the purest fish sauce on earth and go behind the scenes of our Ph Quc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boats iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry