Capsicum annuum 'Sriracha' ~ Sriracha Pepper 8-11ft-spread The large puckered basal leaves

The large puckered basal leaves have wide dark green margins and fern green streaks between the margins and the ever changing center

Drought and heat tolerant once established

Euonymus alatus Compacta 1zz

Fairly disease resistant and drought tolerant once established

Capsicum annuum 'Sriracha' ~ Sriracha Pepper 8-11ft-spread The large puckered basal leavesSiracha Pepper is a compact fast growing annual that are ready for harvest in 60 70 days (green) to 80 95 days (red). The 4 5" long pods are excellent for deep frying and stir fries. The underripe green peppers have a mild spice and a bright zesty tang, while the red have a sweeter tang with a hint of garlic and moderate heat. Best if grown in full sun and rich, moist, acidic well drained soils. Sriracha has a spice range of 2,300 to 5,000 Scoville