Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Riesling reinforced by the medium-bodied palate

reinforced by the medium-bodied palate where red cherries/berries have the depth of fruit others lack

Maraska makes a fine golden liqueur with the sweet taste of tree ripened pears

subtle and complex aromas

A plush mid-palate of red berry fruits and vanilla spice

Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml Riesling reinforced by the medium-bodied palateGriottines are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines will see the light of day. In 2003, Bernard Baud took over from his father,