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SC Santoku 180mm (7.1 in) SG2 220/ 1000grit and handling vegetables with finesse

SC Santoku 180mm (7.1 in) SG2 220/ 1000grit and handling vegetables with finesseType: Santoku Finish: Damascus Blade Length: 180 mm (7. 1 in) Core Edge Steel: SG2 Stainless Steel HRC (Rockwell Hardness): 64 Handle: Oak Lacquer Coating Bevel: Double Bevel Place of Origin: Seki The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and

SKU: 837975076 · From telecamera-cantiere.com

4.7
USD25000.00 USD25039.00

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Description

and handling vegetables with finesse

many knife enthusiasts rate Aogami Super as one of the world's very best high carbon steels

Core Edge Steel: D2 Stainless Steel

4oz)Material: Special Synthetic MaterialMade by King Whetstone

SC Santoku 180mm (7.1 in) SG2 220/ 1000grit and handling vegetables with finesseType: Santoku Finish: Damascus Blade Length: 180 mm (7. 1 in) Core Edge Steel: SG2 Stainless Steel HRC (Rockwell Hardness): 64 Handle: Oak Lacquer Coating Bevel: Double Bevel Place of Origin: Seki The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and

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