Baseball Cut Top Sirloin (Chateaubriand) Holiday Beef Cuts now cut to a steakhouse-standard

now cut to a steakhouse-standard 1

Great for sipping on its own or to cook with and made with only local and organic ingredients

lamb sausages or grind

The ground beef will either be 80/20 or 85/15

Baseball Cut Top Sirloin (Chateaubriand) Holiday Beef Cuts now cut to a steakhouse-standardBaseball cut top sirloin (a. k. a. Chateaubriand) gets it's name from the round shape of the cut. This steak is cut from the center of the top sirloin which means it's tender, flavor, and lean. It's very similar to a tenderloin! Each package contains 1 grass fed and finished baseball cut top sirloin at the following sizes: PETITE . 2 . 49 pounds SMALL . 5 . 79 pounds MEDIUM . 8 . 99 pounds