Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED This Sangria Co-Fermented Washed lot

This Sangria Co-Fermented Washed lot blends Purple Caturra and Bourbon

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

the coffee retains a consistent clarity

this coffee delivers a bright and tropical taste

Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED This Sangria Co-Fermented Washed lotCrafted exclusively for Luminous by Shady and Elias Bayter, this custom lot is the only one of its kind made just for us. Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days, this washed Etiope delivers a clean, expressive cup with notes of mandarin, lemon ramune, hibiscus, and raspberry. Grown at 1,550 masl and stabilized for 15 days, its a bright, floral coffee that reflects our love for taking risks with